Bhat Na Shekla are prepared using leftover rice. This leftover rice
recipe is very easy to make and requires very few ingredients. It has a
nice spicy and crunchy taste. This Gujarati visarati vangi is a perfect
dish to prepare for dinner. Gujarati Shekla can also be prepared for
breakfast. This recipe is prepared using very less oil and hence it is a
healthy less oil recipe.
Shekla Recipe Video : https://youtu.be/dE7dBxNqHrA
Recipe:
Ingredients:
Bhinda Nu Shaak - ભીંડા નું શાક | Gujarati Bhinda Nu Shaak | Gujarati Recipes
Kapuriya - કપુરીયા | Gujarati Traditional Recipe | Gujarati Kapuriya Recipe
Shekla Recipe Video : https://youtu.be/dE7dBxNqHrA
Recipe:
Ingredients:
- 1.5 Cups of Leftover Rice
- 3/4 Cup Gram Flour (Besan)
- 1/4 Cup Fine Semolina (Suji)
- 3-4 Teaspoons of Curd (Dahi)
- 1.5-2 Teaspoons of Green Chilli (Hari Mirch) Paste
- 1/2 Teaspoon Turmeric Powder (Haldi)
- Sesame Seeds (Safed Til)
- Coriander Leaves (Dhania)
- Salt
- Water
- Oil
- In a mixing bowl add fine semolina, gram flour, leftover rice, curd and mix well.
- Add turmeric powder, green chilli paste and mix it. Add water and prepare a thick batter. You will require around 1/2 cup water.
- Heat tawa and spread some oil. You will require less oil for cooking shekla. Pour the batter and prepare mini sheklas.
- Make a hole in centre and sprinkle some sesame seeds. Cover it and cook for 2-3 minutes.
- Add some oil in the hole, turn it and cook the other side. Cover it again and cook for 2-3 minutes.
- Turn it and tasty sheklas are ready.
Bhinda Nu Shaak - ભીંડા નું શાક | Gujarati Bhinda Nu Shaak | Gujarati Recipes
Kapuriya - કપુરીયા | Gujarati Traditional Recipe | Gujarati Kapuriya Recipe
Comments
Post a Comment