Shekla - શેકલા | Gujarati Leftover Rice Recipe - Bhat Na Shekla | Gujarati Visarati Vangi

 

Bhat Na Shekla are prepared using leftover rice. This leftover rice recipe is very easy to make and requires very few ingredients. It has a nice spicy and crunchy taste. This Gujarati visarati vangi is a perfect dish to prepare for dinner. Gujarati Shekla can also be prepared for breakfast. This recipe is prepared using very less oil and hence it is a healthy less oil recipe.

Shekla Recipe Video : https://youtu.be/dE7dBxNqHrA

Recipe:
Ingredients:

• 1.5 Cups of Leftover Rice
• 3/4 Cup Gram Flour (Besan)
• 1/4 Cup Fine Semolina (Suji)
• 3-4 Teaspoons of Curd (Dahi)
• 1.5-2 Teaspoons of Green Chilli (Hari Mirch) Paste
• 1/2 Teaspoon Turmeric Powder (Haldi)
• Sesame Seeds (Safed Til)
• Coriander Leaves (Dhania)
• Salt
• Water
• Oil

Procedure:

1. In a mixing bowl add fine semolina, gram flour, leftover rice, curd and mix well.
2. Add turmeric powder, green chilli paste and mix it. Add water and prepare a thick batter. You will require around 1/2 cup water.
3. Heat tawa and spread some oil. You will require less oil for cooking shekla. Pour the batter and prepare mini sheklas.
4. Make a hole in centre and sprinkle some sesame seeds. Cover it and cook for 2-3 minutes.
5. Add some oil in the hole, turn it and cook the other side. Cover it again and cook for 2-3 minutes.
6. Turn it and tasty sheklas are ready.

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