Surat Khavsa Recipe | Khow Suey Recipe | Gujarati Rasoi

Khawsa is a popular street food of Surat, the food capital of India. Surti Veg Khawsa is combination of Indian and Burmese flavours. This unique Surat recipe consists of noodles, Gujarati Papdi, spring onions, some chutneys, chaat masala and the main ingredient coconut soup. This street food of Surat is enjoyed hot and is famous for its chatpata flavour. So do try out Veg Khawsa recipe and let us know about the taste in the comment box.

Watch Recipe Video here: https://www.youtube.com/watch?v=qpGbUUo_cFw Recipe: Ingredients:
  • Boiled Rice Noodles
  • 400 ml Coconut Milk
  • 5-6 Finely Chopped Garlic Cloves (Lehsun)
  • 2-3 Finely Chopped Green Chilli (Hari Mirch)
  • 1 Tablespoon Gram Flour (Besan)
  • Chopped Spring Onions
  • Chopped Coriander Leaves (Dhania)
  • ½ Teaspoon Chaat Masala
  • Garlic Chuntey
  • Schezwan Chutney
  • Juice of ½ Lemon
  • Water
  • Salt
Procedure:
  1. Heat some oil and add garlic, green chilli, gram flour and sauté it well.
  2. Now add coconut milk and stir well.
  3. Add water as per requirement and salt as per taste. Stir well till it starts to boil.
  4. Coconut soup for khavsa is ready.
  5. Now in a serving bowl, take some papdis, rice noodles, spring onions and coriander leaves.
  6. Add garlic chutney, chaat masala, schezwan chutney and lemon juice.
  7. Now pour hot coconut soup.
  8. Garnish it with some papdis and Surti Veg Khavsa is ready.

Comments