Panki Swati Snack Recipe - Panki Gujarati Dish - Easy Gujarati Recipes

Panki is a traditional Gujarati recipe which is prepared using banana leaves. A batter consisting of rice flour and spices is spread between two banana leaves and is then cooked on a tawa. This is a very healthy and light food to have. The recipe is very simple and easy to prepare. 
Recipe:
Ingredients:
  • Banana Leaves
  • 1.5 Cups of Rice Flour
  • 1-1.5 Teaspoon Green Chili-Ginger (Hari Mirch- Adrak) Paste
  • 3-4 Teaspoon Curd (Dahi)
  • ¾ Teaspoon Turmeric Powder (Hali)
  • ¾ Teaspoon Crushed Cumin Seeds (Jeera)
  • ¼ Teaspoon Asafoetida (Hing)
  • 2 Tablespoons Oil
  • Coriander Leaves (Dhania)
  • Salt
  • Water
Procedure:
  1. In rice flour add turmeric powder, asafoetida, green chili-ginger paste, crushed cumin seeds, oil, salt, coriander leaves and curd. Mix well.
  2. Add water and prepare a smooth batter. Let it rest for 30 minutes.
  3. Now cut banana leaves into small square pieces and apply oil to one side of the leaves.
  4. Heat a tawa well on low flame and place a piece of banana leaf with the side with oil facing top. Spread the batter on the leaf and place another leaf over it. Let the Panki cook well.
  5. Cook it from both side and our Panki is ready. Serve it with green chutney.

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