Gahu Na Meetha Pudla - Galya Pudla - ઘઉંના લોટના ગળ્યા પુડલા બનાવવાની રીત| Gujarati Pudla Recipe


Galya Pudla
Today we will make a popular sweet dish of Gujarat. This sweet pudla or galya pudla recipe is very simple to make and is simply amazing. We will make this Gujarati pudla recipe using wheat flour and jaggery. I have added little bit of sugar to give the pudla a nice golden colour, you can skip it if you prefer sugar free food. Do try out this gahu na pudla recipe and let me know your feedback regarding the same.

Galya Pudla Recipe Video:


  • 1 Cup Wheat Flour (Gehun ka Atta)
  • 1 Cup Water
  • 1/2 Cup Jaggery (Gud)
  • 1/4 Teaspoon Fennel Seeds (Saunf) Powder
  • 1/4 Teaspoon Cardamom (Elaichi) Powder
  • 1/4 Teaspoon Sugar
  • Sesame Seeds
  • Ghee
  1. Heat water in a kadhai and melt jaggery in it. Strain this mixture and let it cool down.
  2. In a mixing bowl take wheat flour, add fennel seed powder, cardamom powder and sugar. Mix it.
  3. Gradually add the jaggery water and prepare a slightly thick batter. The consistency should be slightly thick but at the same time you should be able to pour it using a spoon. Let it rest for 10-15 minutes, if you have more time you rest if for 30-60 minutes for a better result or else even 15 minute rest will do.
  4. Heat a pan and pour this mixture and prepare a slightly thick pudla. Sprinkle some sesame seeds, add some ghee from the sides and cook it from both sides. Make it nice golden brown from both sides. Gahu Na Pudla are ready to eat.
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