Methi Kadhi - મેથી કઢી | Kadhi Recipe Gujarati | Gujarati Rasoi

 

Today we will make tasty and yummy Kadhi recipe. This kadhi recipe consists of methi which gives a nice taste to the kadhi. The tadka for this recipe is also very different which gives a nice taste to this amazing recipe. This kadhi recipe in Gujarati can be enjoyed with plain rice or with even jeera rice.

Methi Kadhi Recipe Video : https://youtu.be/FM7MzIxFBXU

Recipe:
Ingredients:
For Curd Mixture:

• 2 Cups of Curd (Dahi)
• 2 Tablespoons of Gram Flour (Besan)
• 1/2 Teaspoon Turmeric Powder (Haldi)
• 1-1.5 Teaspoon Dhana Jeera Powder
• 1-1.5 Teaspoon Red Chilli (Lal Mirch) Powder
• Salt
• Water

For Tempering:

• Lengthwise Chopped Onion
• 1-2 Teaspoons of Ginger-Garlic (Adrak-Lehsun) Paste
• 1 Teaspoon Mustard Seeds (Rai)
• 1 Teaspoon Cumin Seeds (Jeera)
• 1 Teaspoon Coriander Seeds (Sabut Dhania)
• 2-3 Dried Red Chilies (Sukhi Lal Mirch)
• 8-10 Curry Leaves (Kadi Patta)
• 1/2 Teaspoon Red Chilli (Lal Mirch) Powder
• Ghee

For Kadhi:

• 2 Cups Finely Chopped Fenugreek (Methi)
• 1 Teaspoon Sugar
• 1 Teaspoon Kasuri Methi
• Coriander Leaves (Dhania)
• Oil

Procedure:

1. In a bowl whisk curd, water, gram flour, turmeric powder, dhana jeera powder, red chilli powder and salt.
2. Heat some oil and add finely chopped fenugreek. Sauté it well.
3. Add curd mixture and stir well. Let it come to a boil.
4. Add sugar and mix well. Let it boil.
5. For tadka heat some ghee and add mustard seeds, cumin seeds, coriander seeds, dried red chilies, curry leaves, ginger garlic paste and lengthwise chopped onion. Sauté it well.
6. Once it is sautéed well add red chilli powder.
7. Add tempering to the kadhi. If required add water.
8. Add kasuri methi and coriander leaves. Mix well.
9. Top it with ghee and yummy Methi Kadhi is ready.

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