Gujarati Visarati Vangi - Bhartiyu - ભરતીયુ | Gujarati Recipes

 

Bhartiyu is a traditional recipe of South Gujarat. This Gujarati viasrati vangi is very quick to make and is a must try winter recipe. This recipe is prepared using purple yam and has a masala prepared from coconut, green chilies and green garlic. Green garlic gives a fantastic flavour to this Gujarati recipe. This Gujarati recipe is steamed and hence it is totally oil free recipe./

Bhartiyu Recipe Video : https://youtu.be/dgCK77IgfZM

Recipe:
Ingredients:

• Purple Yam (Kand)

For Marination:

• Black Pepper (Kali Mirch) Powder
• Lemon Juice
• Coriander Leaves (Dhania)
• Salt

For Masala:

• 1/2 Cup Grated Coconut (Nariyal)
• Finely Chopped Coriander Leaves (Dhania)
• 2-3 Teaspoons of Finely Chopped Green Garlic (Hara Lehsun)
• 8-10 Green Chilies (Hari Mirch)
• 1-2 Teaspoon Sesame Seeds (Safed Til)

For Shallow Frying:

• Finely Chopped Green Garlic (Hara Lehsun)
• Finely Chopped Coriander Leaves (Dhania)

Procedure:

1. Make medium slices of purple yam. Marinate it with black pepper powder, salt, lemon juice and coriander leaves. Apply it to both sides. Marinate it for 15-20 minutes.
2. In a mixer cup add grated coconut, finely chopped green garlic, green chilies, sesame seeds, coriander leaves, sugar and salt. Grind it into a coarse paste. Don’t use water.
3. Apply this paste on purple yam piece and place another piece over it. Make it like a sandwich.
4. In a kadhai boil some water. Place a hole sieve over it and steam the prepared purple yam sandwich. Steam for 10-15 minutes.
5. Now on a tawa heat some oil and add finely chopped green garlic and finely chopped coriander leaves. Shallow fry the purple yam from both sides. Bhartiyu is ready. 

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