Spicy Tangy Bataka Nu Shaak - બટાકા નું શાક | Bataka Nu Shaak Gujarati | Gujarati Recipes

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Spicy Tangy Batata Nu Shaak

This Bataka Nu Shaak recipe has a nice spicy and tangy taste. The combination of red chilies and the tangy taste of tamarind water gives a different and tasty character to this simple Bataka Nu Shaak. This bataka nu shaak gujarati recipe has been prepared using boiled potatoes so that we can prepare this recipe quickly. You can enjoy this Batata Nu Shaak with phulka rotlis.
 
 
Recipe:
Ingredients: 
  • 3-4 Boiled & Diced Potatoes
  • 1 Lengthwise Chopped Onion
  • ½ Cup Grated Coconut
  • ¼ Cup Coriander Seeds (Sabut Dhania)
  • 8-10 Dried Red Chilies (Sukhi Lal Mirch)
  • 1 Teaspoon Kashmiri Red Chili (Lal Mirch) Powder
  • Tamarind (Imli) Water
  • Salt
  • Water
  • Oil
Procedure: 
  1. Roast coriander seeds and dried red chilies on low gas. Let it cool and add it to a mixer cup. Add grated coconut and grind it into a paste.
  2. Heat oil in a kadhai and add chopped onion. Make it golden brown.
  3. Add Kashmiri red chili powder and the prepared paste. Sauté it well.
  4. Add boiled potatoes and mix well.
  5. Add salt and tamarind water. Mix well.
  6. Add water as per requirement. Close lid and cook for 5-10 minutes. Tangy & Tasty Batata Nu Shaak is ready.

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