Today we will make popular Gujarati Kaju Gathiya Nu Shaak. This Gujarati recipe is very easy to make and is prepared with minimum ingredients. This is a tasty & spicy Gujarati recipe which you can prepare quickly for dinner. Try out this recipe and let me know about the taste in the comment box.
Recipe:
Ingredients:
- ¾ Cup Cashew Nuts (Kaju)
- ¾ Cup Gathiya
- 2 Finely Chopped Onions
- ¾ Cup Tomato Puree
- 1.5-2 Teaspoon Ginger-Garlic (Adrak-Lehsun) Paste
- 2 Dried Red Chilies (Sukhi Lal Mirch)
- 2 Bay Leaves (Tej Patta)
- 5-6 Black Peppercorns (Sabut Kali Mirch)
- 4-5 Cloves (Laung)
- 2 Cinnamon Sticks (Dalchini)
- 1 Star Anise (Chakri Phool)
- 1 Teaspoon Cumin Seeds (Jeera)
- ¼ Teaspoon Asafoetida (Hing)
- ½ Teaspoon Turmeric Powder (Haldi)
- 1.5-2 Teaspoon Kashmiri Red Chili (Lal Mirch) Powder
- 1-1.5 Teaspoon Dhana Jeera Powder
- 1 Teaspoon Garam Masala
- Coriander Leaves
- Salt
- Water
- Ghee
Procedure:
- Shallow fry cashew nuts in ghee. Remove them in a bowl.
- Now take some ghee in the same kadhai and add cumin seeds, asafoetida, bay leaves, dried red chilies, cloves, black peppercorns, cinnamon sticks and star anise. Sauté it well.
- Add finely chopped onions and stir till it turns golden brown.
- Add ginger-garlic paste and mix well.
- Add tomato puree and mix well.
- Add turmeric powder, Kashmiri red chili powder, dhana jeera powder and garam masala. Mix the masalas well.
- Add some water and stir well to prepare the gravy. Add salt and mix well.
- Let it come to a boil then add cashew nuts and gathiyas. Stir well and garnish it with coriander leaves. Kaju Gathiya Nu Shaak is ready.
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