Bhungla Bataka Nu Shaak | Gujarati Street Food | Gujarati Rasoi

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Bhungla Bataka is a popular Saurashtra street food recipe. This Saurashtra recipe consists of Lasaniya Bataka Nu Shaak served with Bhunglas which are nothing but tube shaped fried snack. The potatoes cooked in garlic and chilli based gravy are topped with mithi chutney to give a nice sweet and tangy taste to complement the spicy potatoes. This street food recipe is popular in cities like Jamnagar, Bhavnagar and Morbi. So do try out this different street food recipe and let us know about the taste in the comment box. Recipe: Ingredients:
  • 5-6 Boiled & Diced Potatoes
  • 2-3 Teaspoons of Garlic (Lehsun) Paste
  • 1 Teaspoon Cumin Seeds (Jeera)
  • ½ Teaspoon Turmeric Powder (Haldi)
  • 1.5-2 Teaspoon of Red Chilli (Lal Mirch) Powder
  • 1 Teaspoon Dhana Jeera Powder
  • 1 Teaspoon Chaat Masala
  • Juice of 1 Lemon
  • 1 Teaspoon Sugar
  • Coriander Leaves (Dhania)
  • Dates-Tamarind (Khajur-Imli) Chutney
  • Bhunglas
  • Salt
  • Oil
Procedure:
  1. Heat oil and add cumin seeds, garlic paste and fry it well.
  2. Add turmeric powder, red chilli powder and mix well.
  3. Add dhana jeera powder and mix well.
  4. Add boiled & diced potatoes.
  5. Add lemon juice, sugar and salt. Mix well.
  6. Add chat masala, some coriander leave and mix well.
  7. Now serve the potatoes in a plate, add dates-tamarind chutney and serve it with Bhunglas.
  8. Saurashtra street food Bhungla Bataka is ready.

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