Methi Bataka Nu Shaak | Gujarati Shaak Recipe | Gujarati Rasoi

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Methi Bataka Nu Shaak is a classic everyday Gujarati recipe that is prepared in every Gujarati household and it is not only tasty but is healthy as it contains Methi which has many benefits as it contains vitamins and minerals. Methi Bataka Nu Shaak is a quick recipe which can be prepared quickly and it consists of minimum ingredients. So do try out this traditional Gujarati shaak recipe and let us know about the taste in the comment box. Recipe: Ingredients –
  • 2 Bunches of Chopped Methi
  • 2 Diced Potatoes
  • 10-12 Chopped Green Chillies
  • 10-12 Chopped Garlic
  • 1 Teaspoon Cumin Seeds
  • 1 Teaspoon Dried Mango Powder (Aamchur Powder)
  • Pinch of Asafoetida
  • ½ Teaspoon Turmeric Powder
  • Salt
  • Oil
Method –
  1. Heat oil and add cumin seeds, hing and chopped garlic.
  2. Add turmeric powder and the diced potatoes.
  3. Close lid and cook for 5-7 minutes.
  4. Now add aamchur powder and chopped green chillies.
  5. Add methi and cook till it settles down.
  6. Add salt and stir well.
  7. Methi Bataka Nu Shaak is ready to eat.

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