Carrot Paratha Recipe | Healthy Paratha Recipe | Gujarati Rasoi

Carrot Paratha is a healthy alternative to the usual Aloo ka Paratha. This recipe is made without making a stuffing for the carrot but actually mixing the cooked carrots with the dough so that in every bite you get the taste and vitamins of carrots. Recipe: Ingredients:

• 10-12 Medium Sized Carrots
• 3 Cups of Wheat Flour
• ¾ Cup of Gram Flour
• ½ Cup of Yogurt
• 10- 12 Crushed Green Chilies
• Coriander Leaves
• ¼ Teaspoon Turmeric Powder
• 1 Teaspoon Garam Masala
• 1 Lemon
• 1 Teaspoon Sugar
• Salt
• Oil
• Ghee

Method:

1. Heat oil and add the crushed green chilies. Stir it well.
2. Now add turmeric and garam masala and mix the masala well.
3. Now add the grated carrots and cook them well with masala.
4. Add salt as per taste, lemon juice and sugar.
5. Mix the ingredients well.
6. Close the lid and cook for 3 -5 minutes.
7. Let the mixture cool.
8. Now add ¾ cup gram flour and 3 cups of wheat flour.
9. Add salt, 3-4 teaspoon oil, ½ cup yogurt and coriander leaves.
10. Knead dough for the parathas.
11. Now take a portion of the dough and roll out a paratha as shown in the video. Dust the dough with wheat flour to roll it without getting stuck to the rolling board.
12. Roast the paratha on a pan or tawa and apply ghee on both sides.
13. Carrot Paratha is ready to relish with pickle and butter.