Dungri Nu Khariyu - ડુંગળી નું ખારીયું | Gujarati Visarati Vangi | Dungli Nu Shaak Gujarati Recipe

 

Kathiyawadi Dungri Nu Khariyu is a quick and a traditional recipe. This amazing Gujarati Visarati Vangi is prepared using onions and some basic masala. Gujarati Khariyu recipe is best enjoyed with jowar ni bhakri and with a glass of chaas. It’s just amazing super to have. This Kathiyawadi Dungli Nu Khariyu recipe is a must try recipe. Do try it out.

Dungri Nu Khariyu Recipe Video : https://youtu.be/7C2LhlAJSMw

Recipe:
Ingredients:

• 5-6 Lengthwise Chopped Onion
• 8-10 Finely Chopped Garlic Cloves (Lehsun)
• 4-5 Finely Chopped Green Chilies (Hari Mirch)
• 1 Teaspoon Mustard Seeds (Rai)
• 1/4 Teaspoon Asafoetida (Hing)
• 1/2 Teaspoon Turmeric Powder (Haldi)
• 1-2 Teaspoon Dhana Jeera Powder
• 1 Teaspoon Red Chilli (Lal Mirch) Powder
• Salt
• Oil

Procedure:

1. Heat oil and add mustard seeds, asafoetida and let it crackle.
2. Add lengthwise chopped onions. Sauté it well till turns soft and separates.
3. Add finely chopped garlic cloves and finely chopped green chilies.
4. Add turmeric powder, dhana jeera powder and salt. Mix well. Close lid and cook for 3-5 minutes. 5. Add red chilli powder and 1 teaspoon oil. Mix well.
5. Garnish it with coriander leaves and Dungli Nu Khariyu is ready.

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