Chatpata Crunchy Karela Nu Shaak - કારેલા નું શાક | Gujarati Karela Nu Shaak | Gujarati Recipes

 

Karela Nu Shaak is not liked by everyone. Today we will make Gujarati style Karela Nu Shaak in a different and tasty way which will be loved by everyone. This Karela Nu Shaak recipe in Gujarati is very simple to make and is prepared using ingredients easily available at our home. In this karela nu shaak banavani rit I have used amchur powder which gives a nice taste to this yummy recipe. Do try out this karela nu shaak recipe in Gujarati.

Karela Nu Shaak Recipe Video : https://youtu.be/y7C2tpuiwLA

Recipe:
Ingredients:

• 250 Grams Seedless Lengthwise Chopped Bitter Gourd (Karela)
• 2 Lengthwise Chopped Onion
• 1 Teaspoon Cumin Seeds (Jeera)
• 1/2 Teaspoon Turmeric Powder (Haldi)
• 1-1.5 Teaspoon Dhana Jeera Powder
• 1-1.5 Teaspoon Red Chilli (Lal Mirch) Powder
• 1/2 Teaspoon Amchur Powder
• Salt
• Oil

Procedure:

1. In lengthwise chopped bitter gourd add turmeric powder and salt. Mix it. Let it rest for 15 minutes.
2. Meanwhile heat some oil to fry the onions. Add cumin seeds and lengthwise chopped onion. Fry it till it becomes golden brown and crispy. Fry it on medium gas. Once it is fried well remove it in a bowl.
3. After 15 minutes squeeze out the water from bitter gourd and deep fry it in the same oil. Make it nice crispy. Remove it in a bowl.
4. Remove the oil from the kadhai and in the same kadhai add the fried bitter gourd and onion. Add dhana jeera powder, red chilli powder, amchur powder and little salt as we have already added salt in bitter gourd. On low gas mix it well. Karela Nu Shaak is ready.

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