Lajjatdar & Tasty Flower Nu Shaak - ફ્લાવર નું શાક | Flower Nu Shaak Gujarati | Gujarati Recipe

 

Today we will make Flower Nu Shaak in a different style. First of all we will shallow fry the cauliflower in some salt and turmeric to give it a nice crisp. Further we will make a tasty masala consisting of tomato, onion, chilli and some cashews to give it a nice texture. This masala gives this recipe that extra zing and makes a simple flower nu shaak into a delicious and yummy flower nu shaak. This flower nu shaak recipe in gujarati is very easy to make and can be an excellent lunch recipe. Try out this amazing recipe today.

Flower Nu Shaak Recipe Video : https://youtu.be/xG3R9I7YXZY

Recipe:
Ingredients:
For Frying Cauliflower:

• 500 Grams Diced Cauliflower (Phool Gobi)
• 1/2 Teaspoon Turmeric Powder (Haldi)
• Salt
• Oil

For Paste:

• 1-2 Diced Onion
• 1-2 Diced Tomatoes
• 3-4 Dried Red Chilies (Sukhi Lal Mirch)
• 2-3 Green Chilies (Hari Mirch)
• 1-1.5 Inch Ginger (Adrak)
• 8-10 Garlic Cloves (Lehsun)
• Some Cashew Nuts
• Salt
• Oil

For Shaak:

• 1 Teaspoon Cumin Seeds (Jeera)
• 1-2 Bay Leaves (Tej Patta)
• 1-2 Cinnamon Sticks (Dalchini)
• 4-5 Cloves (Laung)
• 4-5 Black Peppercorns (Sabut Kali Mirch)
• 1 Teaspoon Dhana Jeera Powder
• 1-1.5 Teaspoon Red Chilli (Lal Mirch) Powder
• 1 Teaspoon Garam Masala
• 1 Teaspoon Kasuri Methi
• 1/4 Teaspoon Asafoetida (Hing)
• Salt
• Hot Water
• Oil

Procedure:

1. Take some oil in kadhai and shallow fry the cauliflower. Add turmeric powder and salt while frying it. Fry for 3-5 minutes.
2. Now take some oil and add diced onions. Make them nice golden brown. Add dried red chilies, ginger, green chilli and garlic cloves. Stir it well. Add diced tomatoes and stir for 2-3 minutes. Let it cool down and make a paste.
3. Heat some oil and cumin seeds, bay leaves, cinnamon sticks, cloves and black peppercorns. Sauté it well. Also add asafoetida and stir well.
4. Now add the prepared paste and fry it well. Fry till oil separates.
5. Add dhana jeera powder, red chilli powder and mix it.
6. Add shallow fried cauliflower and stir well in the masala. Add little salt as we have added while shallow frying the cauliflower. Close lid and cook for 2 minutes.
7. Add hot water for the gravy. Close lid and cook for 3-5 minutes.
8. Add garam masala and kasuri methi. Stir it and close lid, cook for 2 minutes. Flower Nu Shaak is ready.

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