Leftover Roti Recipe - Roti Chaat - વધેલી રોટલી માંથી બનાવો ટેસ્ટી રોટી ચાટ | Leftover Roti Recipe

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Roti Chaat

Roti Chaat is a fantastic and tempting recipe which would satisfy your cravings to eat something chapata and quick. This chaat recipe is prepared using leftover rotis. The leftover simple rotis from you lunch can make a tasty chaat for your evening snacks. This is a very simple but irresistible chaat recipe prepared using leftover rotis. Do try out this leftover roti recipe in Gujarati.
Recipe:
Ingredients:

  • Leftover Roti
  • Boiled Potatoes
  • Onions
  • Tomatoes
  • Masala Chana Dal
  • Masala Peanuts (Singdana)
  • Sev
  • Green Chutney
  • Garlic (Lehsun) Chutney
  • Dates-Tamarind (Khajur-Imli) Chutney
  • Chaat Masala
  • Coriander Leaves (Dhania)
  • Ghee

Procedure:

  1. On a tawa roast a roti. Apply ghee to both sides and roast it till it becomes crispy.
  2. Now take this roasted roti in a serving plate, add some green chutney, garlic chutney and dates-tamarind chutney. Apply it well on the roti.
  3. Add boiled potatoes, finely chopped onion, finely chopped tomato, chaat masala, masala chana dal, masala peanuts, sev and coriander leaves.
  4. And that’s it Roti Chaat is ready.




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