Gujarati Farsan Mate Besan Ni Chutney - બેસન ની ચટણી | Gujarati Bhajiya Chutney | Chutney Gujarati

 

Besan Ni Chutney is served with bhajiyas and fad on the streets of Gujarat. This chutney has a peculiar Gujarati taste of being sweet, spicy and tangy. This chutney recipe in Gujarati is very easy to make and is must with methi na gota or even with dal vadas. Besan Ni Chutney or Besan Ni Kadhi along with some raw papaya salad and fafda is the ultimate Gujarati combination. Try out this amazing Gujarati recipe at home now.

Fafda Chutney Recipe Video : https://youtu.be/Ypknx4aIMZQ

Recipe:
Ingredients:

• 2-3 Tablespoons of Gram Flour (Besan)
• 2-3 Teaspoon Dahi (Curd)
• 3-4 Finely Chopped Green Chillies (Hari Mirch)
• 1 Teaspoon Mustard Seeds (Rai)
• 1/4 Teaspoon Turmeric Powder (Haldi)
• Sugar
• Salt
• Water

Procedure:

1. In a mixing bowl add gram flour, turmeric powder, salt, sugar and some water. Whisk it well and ensure no lumps remain in the mixture.
2. Now heat some oil in a kadhai, add mustard seeds and finely chopped green chilies. Stir it and then add water. Add the besan mixture and mix it. Cook on low flame for 3-5 minutes.
3. If chutney is thick add water as per requirement. Keep the gas low.
4. Add curd and mix well. Besan Ni Chutney is ready.

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