Limbu Marcha Nu Athanu - લીંબુ મરચા નું અથાણું | Instant Store For 15 Days | Gujarati Athanu Recipe

 

Limbu Marcha Nu Athanu is an amazing combination of spiciness and tanginess. This Gujarati pickle recipe is very quick to make an is an instant pickle recipe. You can store this pickle for 10-15 days and can also take it with you during you vacations. Enjoy this Gujarati Marcha Nu Athanu with Theplas and Parathas. It is a perfect accompaniment for your summer vacations. Do try it.

Limbu Marcha Nu Athanu Recipe Video : https://youtu.be/eO990xLHtEI
Recipe:
Ingredients:

• 15-20 Green Chilies (Hari Mirch)
• Juice of 2 Lemons
• 1 Teaspoon Mustard Seeds (Rai)
• 1 Teaspoon Sesame Seeds (Safed Til)
• 1/2 Teaspoon Cumin Seeds (Jeera)
• 1/2 Teaspoon Fenugreek Seeds (Methi Ke Daane)
• 1/4 Teaspoon Asafoetida (Hing)
• 1/2 Teaspoon Turmeric Powder (Haldi)
• Salt
• Oil

Procedure:

1. Remove the stem of green chilies and slit it. Fill salt in it.
2. Heat some oil and add mustard seeds, cumin seeds, fenugreek seeds, sesame seeds and asafoetida. Stir it well.
3. Add salted green chilies and mix it well with the condiments. Close lid and cook for 5 minutes.
4. Add turmeric powder and lemon juice. Mix it. Close lid and cook for 5 minutes. Limbu Marcha Nu Athanu is ready. You can store this instant athanu for 10-15 days.

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