Bhinda Nu Shaak is a popular Gujarati recipe. I have prepared this
recipe with the Gujarati flavours but in a different way. We will
marinate the behind for 10-15 minutes with some masalas so that the
masalas get deep into the bhinda and give a fantastic taste. We will
sauté some garlic, green chilies and onions before cooking the bhindas. I
would suggest to do try this recipe, it will give a different taste to
your regular lunch. This Gujarati recipe is simply amazing and quick to
make.
Bhinda Nu Shaak Recipe Video : https://youtu.be/iw_vewpSqW4
Recipe:
Ingredients:
Bhinda Nu Shaak Recipe Video : https://youtu.be/iw_vewpSqW4
Recipe:
Ingredients:
- 500 Grams of Okra (Bhinda)
- 10-12 Finely Chopped Garlic Cloves (Lehsun)
- 1-2 Lengthwise Chopped Onion 2 Lengthwise Chopped Green Chilies (Hari Mirch) 1.5-2 Teaspoon Red Chilli (Lal Mirch) Powder
- 1/2 Teaspoon Turmeric Powder
- 1-1.5 Teaspoon Dhana Jeera Powder
- 1 Teaspoon Kitchen King Masala
- 1 Teaspoon Chilli Flakes
- 1 Teaspoon Amchur Powder
- Salt
- Oil
- Cut the bhindas diagonally and keep the thickness medium.
- In a bowl add turmeric powder, red chilli powder, dhana jeera powder, kitchen king masala, chilli flakes and salt. Mix it. Add the bhindas, mix well and marinate it for 10-15 minutes.
- Heat some oil and add finely chopped garlic cloves and stir till it turns golden brown.
- Add green chilies and onions. Make the onions golden brown.
- Now add the bhindas and cook them for 5-7 minutes. Don’t cover it while cooking.
- Once they are cooked well add amachur powder and mix well. Gujarati Bhinda Nu Shaak is ready.
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