Variyali Nu Sharbat - વરિયાળી નું શરબત | Cooling Sharbat For Summer | Special Gujarati Sharbat

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Variyali Nu Sharbat
Variyali Nu Sherbat is very beneficial for our body during the summer season. This Gujarati Sharbat recipe for summer season consists of khadi shakar and sabja which is also acts as a cooling agent for our body. After coming home do have this variyali nu sharbat during the summer season. This sharbat recipe is very quick to make so do give it a try.

Variyali Nu Sharbat Recipe Video : https://youtu.be/AZGFsGmmvlQ

 Recipe:
Ingredients:
  • 3-4 Teaspoons of Fennel Seeds (Saunf)
  • Soaked Sabja Seeds (Takmaria)
  • 4-5 Cardamom (Elaichi)
  • 1 Teaspoon Black Salt (Kala Namak)
  • Juice of 1 Lemon
  • Rock Sugar (Khadi Shakar)
  • Cold Water
Procedure:
  1. In a mixer cup add fennel seeds, rock sugar and cardamom. Grind it into a powder.
  2. To this powder add black salt, lemon juice and cold water. Mix well.
  3. Strain it.
  4. In a serving glass add some soaked sabja seeds and pour the strained sharbat. Variyali Nu Sharbat is ready.

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