Step-by-Step Guide to Making Thandai: The Ultimate Indian Summer Drink


Thandai is a popular Indian drink prepared on the occasion of Holi. This Holi Special Thandai recipe is very easy to prepare. This Instant Thandai recipe consists of dry fruits, some spices and the special ingredient of rose petal. This Holi Special recipe is very refreshing and the perfect the recipe to beat the summer heat. This Thandai recipe is must try recipe and you should enjoy your Holi with this amazing Indian delicacy.

Thandai Recipe Video :


  • Milk
  • 4-5 Rose Petals
  • 20-25 Soaked & Peeled Almonds (Badam)
  • 8-10 Soaked Cashew Nuts (Kaju)
  • 25-30 Soaked Pistachios (Pista)
  • 2-3 Teaspoons of Soaked Poppy Seeds (Khuskhus)
  • 2-3 Teaspoons of Soaked Melon Seeds (Magaj)
  • 2-3 Cinnamon Sticks (Dalchini)
  • 8-10 Black Peppercorns (Sabut Kali Mirch)
  • 4-5 Cardamom (Elaichi)
  • Saffron (Kesar)
  • Water


  1. In a small mixer cup add soaked & peeled almonds, soaked cashew nuts, soaked pistachios, soaked poppy seeds, soaked melon seeds, cinnamon sticks, black peppercorns, cardamom, saffron and rose petals. Add little water and grind it into a paste.
  2. Now in a blender add 2-3 teaspoons of this paste, add milk and sugar. Blend it.
  3. In a serving glass, add some ice and pour the thandai. Garnish it with rose petals and yummy Holi Special Thandai is ready.

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