Kachi Keri Kanda Nu Kachumber - કાચી કેરી ડુંગળીનું કચુંબર | Mango Salad Gujarati | Gujarati Recipe

 

In this mango season do try out this amazing and tangy Kachi Keri Dungli Nu Kachumber. This recipe is an amazing combination of tangy raw mango and crunchy onion. I have added jaggery to balance the sourness of the mango which further enhances the taste of this recipe. On a hot summer afternoon this is a refreshing and a tasty recipe.

Kachi Keri Kanda Nu Kachumber Recipe Video : https://youtu.be/Zqm9gawYvbM

Recipe:
Ingredients:

• 1 Raw Mango (Kacha Aam)
• 1 Onion
• 1 Teaspoon Red Chilli (Lal Mirch) Powder
• 1-1.5 Teaspoon Dhana Jeera Powder
• Jaggery (Gud)
• Salt

Procedure:

1. Grate raw mango and onion in a bowl.
2. Add red chilli powder, dhana jeera powder and salt. Add jaggery as per taste. Add coriander leaves and mix it.
3. Raw Mango and Onion Kachumber is ready.

Kacche Aam Ka Sharbat - કાચી કેરી નું શરબત | Kachi Keri Nu Sharbat Gujarati Ma | Gujarati Rasoi
Keri No Fajeto | Mango Gujarati Kadhi Recipe | Gujarati Rasoi
Gujarati Keri Ni Dal Recipe - કેરી ની દાળ | Gujarati Dal Recipe | Gujarati Rasoi