Chatakedar Tikhu Methi Nu Shaak - મેથી નું શાક | Gujarati Methi Recipe | Gujarati Recipes


Methi Nu Shaak is a very common Gujarati recipe prepared in day to day cooking. This methi nu shaak recipe is very different and to add more flavour I have cooked the methi sabji in cast iron kadhai. This Methi Recipe has dominant taste of garlic and green chilli giving it a nice spicy. Some simple masalas and the tanginess of tomatoes makes this recipe simply amazing. Do try out this Gujarati Methi Nu Shaak with hot phulkas.

Chatakedar Methi Nu Shaak Recipe Video :


  • 500 Grams Finely Chopped Fenugreek Leaves (Methi)
  • 2 Finely Chopped Tomatoes
  • 1.5-2 Teaspoon Green Chilli-Garlic (Hari Mirch-Lehsun) Paste
  • 3-4 Teaspoons of Roasted Peanut (Singdana) Powder
  • 1 Teaspoon Cumin Seeds (Jeera)
  • 1/4 Teaspoon Asafoetida (Hing)
  • 1/2 Teaspoon Turmeric Powder (Haldi)
  • 1 Teaspoon Red Chilli (Lal Mirch) Powder
  • 1-1.5 Teaspoon Dhana Jeera Powder
  • Salt
  • Oil
  1. Heat oil in a cast iron kadhai. You can also use normal kadhai. Once the oil gets heated add cumin seeds and asafoetida. Let the cumin seeds crackle and add green choli-garlic paste. Sauté it well.
  2. Add finely chopped tomatoes. Stir well and close lid to cook them.
  3. Now add turmeric powder, red chilli powder and dhana jeera powder. Mix well.
  4. Add finely chopped fenugreek leaves. Stir well and let the methi settle down. Cook for 5-7 minutes. While cooking methi don’t close the lid.
  5. Now add roasted peanut powder and salt. Cook it for 2-3 minutes. Tasty Methi Nu Shaak is ready.
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