This Gujarati Halvo recipe is usually prepared during Gujarati wedding and is served hot. Panchratna Halvo consists of five ingredients namely almonds, cashew nuts, walnuts, pistachios and charoli. This Halvo recipe is very quick to make and is very delicious. During the winter season this halvo is very beneficial for our body as it consists of very healthy ingredients. This Gujarati wedding food recipe is best served hot and is prepared in pure cow ghee. Do try out this Gujarati sweet recipe and do comment.
Panchratna Halvo Recipe Video : https://youtu.be/2jgnL7L-kFg
Recipe:
Ingredients:
- ½ Cup of Almonds (Badam)
- ½ Cup of Cashew Nuts (Kaju)
- ½ Cup of Walnuts (Akhrot)
- ½ Cup of Pistachios (Pista)
- ¼ Cup of Charoli
- 1 Cup of Warm Milk
- ½- ¾ Cup of Sugar
- Saffron (Kesar) Soaked in Warm Milk
- ¼ Teaspoon Nutmeg (Jaiphal) Powder
- ¼ Teaspoon Cardamom (Elaichi) Powder
- Ghee
Procedure:
- Grind all the dry fruits separately into coarse powder.
- In a heavy bottom kadhai add cow ghee and heat it. Add the dry fruits powder and roast it well.
- Add milk and sugar. Stir on medium flame till it thickens into a halvo.
- Add saffron which was soaked in milk. Add nutmeg powder and cardamom powder. Mix well.
- Add some ghee and switch off the gas. Panchratna Halvo is ready.
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