Dungli Ni Zhatpat Chatni - ડુંગળી ની ચટણી | Dungri Ni Chutney | Onion Chutney Gujarati Recipe

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Dungli Ni Chatni
Dungli Ni Chatni is a quick recipe that you can enjoy with your lunch or dinner. It has a nice spicy taste which adds flavor to your normal meal. Dungli Ni Chatni is best enjoyed with Jowar No Rotlo. The combination of Dungri ni Chatni and Rotlo is simply amazing. Do try out this spicy and yummy Dungri Ni Chatni recipe in Gujarati and let me know whether you liked it or not.
Recipe:
Ingredients:
  • 2 Chopped Onion
  • ½- ¾ Teaspoon Red Chilli (Lal Mirch) Powder
  • 1 Teaspoon Kashmiri Red Chilli (Lal Mirch) Powder
  • ½ Teaspoon Asafoetida (Hing)
  • Oil

Procedure:

  1. In chopped onions add red chilli powder, Kashmiri red chilli powder, salt and mix well.
  2. Now heat some oil for tadka. Make the oil very hot and then switch off the gas and add asafoetida.
  3. Add this tadka to the onions and mix well. Dungli Ni Chatni is ready.

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