Chatpata Jodhpuri Aloo - Instant Rajasthani Aloo Recipe | Tasty Aloo Sabji Recipe

 

Jodhpuri Aloo is a tasty & quick Batata Nu Shaak to prepare for Dinner or Lunch. You can enjoy this instant batata shaak with phulka rotli. In this recipe we have used boiled potatoes and have tossed it in vaghar of til, jeera, hing and saunf. With some simple masalas and a garnish of coriander leaves this potato sabji recipe is simply amazing. Do try out this batata nu shaak recipe and let me know whether you loved it or not.

Jodhupuri Aloo Recipe Video :  https://youtu.be/JA6lDNdJ1cM

Recipe:
Ingredients:

• 500 Grams Boiled Potatoes
• 1 Teaspoon Cumin Seeds (Jeera)
• 1 Teaspoon Fennel Seeds (Saunf)
• 1 Teaspoon Sesame Seeds (Til)
• ½ Teaspoon Asafoetida (Hing)
• ½ Teaspoon Turmeric Powder (Haldi)
• 1-1.5 Teaspoon Kashmiri Red Chili (Lal Mirch) Powder
• 1 Teaspoon Amchur Powder
• ¾ Teaspoon Chilli Flakes
• Coriander Leaves (Dhania)
• Salt
• Oil

Procedure:

1. Heat some oil and add cumin seeds, fennel seeds, sesame seeds and asafoetida. Sauté it well.
2. Add diced boiled potatoes and stir it well. Let it saute it well for 2-3 minutes.
3. Add turmeric powder, red chili powder and salt. Mix well. Toss it to mix the masalas well. If you stir too much the boiled potatoes might break so do toss it.
4. Add amchur powder, chilli flakes and mix it. Garnish it with coriander leaves and our Jodhupuri Aloo is ready. 

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