Achari Aloo - No Onion No Garlic | Tasty Aloo Ki Sabji | Gujarati Recipes

 

Today we will make tasty and chatpata Achari Aloo recipe. This Aloo ki sabji recipe is very different and very quick to make. This Achari Batata Nu Shaak recipe can be enjoyed alone or with some phulkas. This Gujarati Batata Nu Shaak is a must try recipe, so do try it and let me know how was the taste.

Achari Aloo Recipe Video : https://youtu.be/e63wxBDG2BY

Recipe:
Ingredients:
For Achari Masala:

• 1 Teaspoon Mustard Seeds (Rai)
• 2 Teaspoon Cumin Seeds (Jeera)
• 4-5 Dried Red Chilies (Sukhi Lal Mirch)
• 2 Teaspoon Coriander Seeds (Sabut Dhania)
• 1 Teaspoon Fenugreek Seeds (Methi Daana)
• 1.5 Teaspoon Kalonji
• 1.5 Teaspoon Fennel Seeds (Saunf)

For Sabji:

• 3-4 Potatoes
• ½ Teaspoon Turmeric Powder (Haldi)
• 1 Teaspoon Red Chili (Lal Mirch) Powder
• 1 Teaspoon Amchur Powder
• Salt
• Oil

Procedure:

1. Roast mustard seeds, cumin seeds, coriander seeds, fenugreek seeds, kalonji, fennel seeds and dried red chilies. Let it cool and grind it coarsely.
2. Heat some oil and add about 2 teaspoons of achari masala and sauté it.
3. Add potato wedges and stir well. Make it nice crispy and golden brown. Close lid and cook for 2-3 minutes.
4. Now add turmeric powder, red chili powder, amchur powder, some achari masala and salt. Mix well. Achari Aloo is ready.

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