Today we will make a nice Gujarati snack item. This tikha shakarpara
recipe is very quick to make and is a perfect accompaniment with your
evening tea. This shakarpara recipe consists of some simple masalas,
carom seeds, sesame seeds and curd. We have prepared this Gujarati
recipe of tikha shakarpara using wheat flour and gram flour. Addition of
curd adds more flavour to this recipe and also enhances the texture. Do
try out this Gujarati shakarpara recipe and let me know about the taste
in the comment box.
Tikha Shakarpara Recipe Video : https://youtu.be/ORiwMDVY56k
Recipe:
Ingredients:
- 3 Cups of Wheat Flour (Gehun Ka Atta)
- 1 Cup of Gram Flour (Besan)
- 3-4 Teaspoons of Curd (Dahi)
- ¾ Cup Finely Chopped Fenugreek (Methi)
- ¾ Cup Finely Chopped Spinach (Palak)
- 1.5-2 Teaspoon Ginger-Garlic (Adrak-Leshun) Paste
- ½ Teaspoon Turmeric Powder (Haldi)
- 1-1.5 Teaspoon Dhana Jeera Powder
- 1-1.5 Teaspoon Red Chili (Lal Mirch) Powder
- 1 Teaspoon Carom Seeds (Ajwain)
- 1 Teaspoon Sesame Seeds (Safed Til)
- Salt
- Water
- Oil
Procedure:
- Take wheat flour and add gram flour, ginger-garlic paste, turmeric powder, dhana jeera powder, red chili powder, carom seeds, sesame seeds, salt and knead it well. Add water if required and knead it. Knead it little bit firm.
- Apply some oil and make it smooth.
- Take a portion of the dough dust it with wheat flour and roll it into a thin roti. Cut diamond shaped pieces.
- Deep fry it and make them golden brown. Tikha Shakarparas are ready.
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