Papad Dungri Nu Shaak - પાપડ નું શાક | Papad Ki Sabzi | Gujarati Papad Nu Shaak | Gujarati Recipes

 Papad Nu Shaak is a recipe anytime you want and enjoy with some hot phulkas. This Gujarati Papad Nu Shaak recipe is simply tasty and can be prepared instantly with some basic ingredients. The crunchiness of the papad the spiciness of the masala is an incredible combination. The main taste of this Gujarati shaak is of the garam masala that we have added while preparing this Papad Sabji. Do try out this recipe and do comment.

Papad Nu Shaak Recipe Video : https://youtu.be/-PJwImQwg3U

Recipe:
Ingredients:

• 7-8 Papads
• 3 Finely Chopped Onion
• 2 Finely Chopped Tomato
• 1-1.5 Teaspoon Ginger-Garlic (Adrak-Lehsun) Paste
• 1 Teaspoon Mustard Seeds (Rai)
• 1 Teaspoon Cumin Seeds (Jeera)
• ½ Teaspoon Asafoetida (Hing)
• ½ Teaspoon Turmeric Powder (Haldi)
• 1-1.5 Teaspoon Dhana Jeera Powder
• 1-1.5 Teaspoon Red Chili (Lal Mirch) Powder
• 1 Teaspoon Garam Masala
• Coriander Leaves (Dhania)
• Salt
• Water
• Oil

Procedure:

1. Deep fry the papads.
2. Heat some oil and add mustard seeds, cumin seeds and asafoetida. Stir it.
3. Add finely chopped onions and stir till it turns golden brown.
4. Add finely chopped tomato and cook till it softens.
5. Add ginger-garlic paste. Add some salt. Stir well.
6. Add turmeric powder, dhana jeera powder, red chili powder and garam masala. Mix well.
7. Add around 1 cup water and stir well. Close lid and let it cook for 2 minutes.
8. Crush the fried papad and add it to the gravy. Add coriander leaves. Mix well. Papad Nu Shaak is ready.

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