Kela Methi Na Bhajiya - કેળા મેથી ના ભજીયા | Methi Na Bhajiya Recipe | Gujarati Bhajiya Recipe

on

 

Kela Methi Na Bhajiya
Gujarat is famous for various types of Bhajiyas. Today we will make tasty & yummy Kela Methi Na Bhajiya. This Gujarati bhajiya recipe has a unique bitter taste of methi and sweet taste of banana along with the spiciness of the masalas. Kela Methi Na Bhajiya is very quick to make and is a famous recipe of Gujarat. Do try out amazing Gujarati bhajiya recipe and don’t forget to comment.

Kela Methi Na Bhajiya Recipe Video : https://youtu.be/Dbow_NZGaPI

Recipe:
Ingredients:

  • 2 Ripe Bananas
  • 250 Grams of Finely Chopped Fenugreek (Methi)
  • 1.5-2 Gram Flour (Besan)
  • 1-1.5 Teaspoon of Green Chilli-Ginger-Garlic Cloves (Hari Mirch-Adrak-Lehsun) Paste
  • 1 Teaspoon Coriander Seeds (Sabut Dhania)
  • 10-15 Black Peppercorns (Sabut Kali Mirch)
  • ½ Teaspoon Turmeric Powder (Haldi)
  • 1-1.5 Teaspoon Dhana Jeera Powder
  • 1-1.5 Teaspoon Red Chilli (Lal Mirch) Powder
  • ½ - ¾ Teaspoon Asafoetida (Hing)
  • Salt
  • Oil

Procedure:

  1. In a mixer make a coarse powder of coriander seeds and black peppercorns.
  2. Mash the bananas in a bowl. Add fenugreek leaves, previously prepared coarse powder, green chilli-ginger-garlic cloves paste, turmeric powder, dhana jeera powder, red chilli powder, asafoetida and salt. Mix well.
  3. Add gram flour gradually and mix well. You won’t require water to prepare the batter.
  4. Heat oil and add 1-2 tablespoon oil in batter to make the bhajiyas crispy. Mix well.
  5. Deep fry the bhajiyas and make them nice golden brown.
  6. Kela Methi Na Bhajiya is ready.

Gogli Bhajiya - ગોગળી ભજીયા | Gujarat Street Food Bhajiya Recipe | Gujarati Bhajiya Recipe
 Dungri Tameta Na Kathiyawadi Bhajiya - Dungli Tameta Bhajiya Gujarati | Gujarati Bhajiya Recipe
Cheesy Masala Pav Recipe - Melting Cheesy Masala Pav | Cheesy Snack Recipe | Gujarati Recipes

Comments

Post a Comment