Easy Kopra Pak - કોપરાપાક | Rakshabandhan Special Gujarati Sweet Recipe | Coconut Barfi Gujarati

Gujarati Kopra Pak

Kopra Pak is a famous Gujarati sweet which is prepared during various occasions. This Rakshabandhan do try out this easy Gujarati sweet recipe. This Gujarati Kopra Pak recipe is prepared using ingredients easily available at home. More over this Gujarati sweet neither requires mawa nor requires preparation of sugar syrup. Just roast the coconut, add milk and sugar and stir till it thickens. Some simple steps and our easy Gujarati recipe is ready. Try out this Kopra Pak banavani rit and let me know how was the taste in the comment box.

Gujarati Kopra Pak Recipe Video : https://youtu.be/Jd3UXE_cuIE


  • 2 Cups of Desiccated Coconut (Nariyal)
  • 2 Cups of Milk
  • 1 Cup of Sugar
  • ¾ Teaspoon Cardamom (Elaichi) Powder
  • Chopped Pistachios (Pista)
  • Chopped Almonds (Badam)
  • Ghee


  1. Heat some ghee in a thick bottomed utensil and add desiccated coconut. Roast it for 2-3 minutes on medium gas.
  2. Add milk and stir well.
  3. Add sugar and mix well. Stir continuously on medium flame till it thickens and starts to leaves the kadhai.
  4. Now add cardamom powder and mix well.
  5. Grease a mould or a plate and put the mixture in it. Spread it evenly. Top it with chopped almonds and pistachios. Let it cool down little bit and then let it set in refrigerator for 1-2 hours.
  6. After it is set, cut it into pieces. Kopra Pak is ready.

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