Gogli Bhajiya - ગોગળી ભજીયા | Gujarat Street Food Bhajiya Recipe | Gujarati Bhajiya Recipe

 

Gogli Bhajiya is a famous street food recipe of Gujarat. This Gujarati bhajiya recipe is very simple to make and has very less ingredients. So, whenever you feel to have some yummy bhajiyas this is an instant bhajiya recipe. Gogli Bhajiya has predominant taste of green chilli and ginger which gives a nice taste to this Bhajiya recipe. Try out this Gujarati Gogli Bhajiya recipe and don’t forget to comment and share.

Gogli Bhajiya Recipe Video : https://youtu.be/6Ka_scKXPmU

Recipe:
Ingredients:

• 1 Cup of Finely Chopped Coriander Leaves (Dhania)
• ½ - ¾ Cups of Gram Flour (Besan)
• 8-10 Finely Chopped Green Chilies (Hari Mirch)
• 1-1.5 Inch of Ginger (Adrak)
• Salt
• Oil

Procedure:

1. In a mixing bowl take finely chopped coriander leaves, finely chopped green chilies, grate ginger and add salt.
2. Now gradually add gram flour and mix well and prepare batter for bhajiyas. Add water only if required. Due to moisture content of coriander leaves you won’t require water.
3. Heat oil for frying and add 1 tablespoon of hot oil to the batter. Mix well.
4. Make small bhajiyas and deep fry them.
5. For serving take asafoetida, add little lemon juice to it and dip your bhajiyas in it and enjoy.

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