Cheese Corn Toast - ચીઝ કોર્ન ટેક્સ્ટ | Cheese Toast Recipe | Gujarati Recipes

 

Cheese Corn Toast is a tempting and yummy snacks recipe. You can prepare this cheesy recipe in minutes and enjoy it with your friends and family. I have used mozzarella cheese to make this recipe which gives a nice texture to this recipe. Corn Cheese Toast can also be a quick lunch box recipe. Try out this recipe and don’t forget to comment.

Cheese Corn Toast Recipe Video : https://youtu.be/C6Ix_wFotaI

Recipe:
Ingredients:

• Bread 250 Grams of Boiled Corn (Makai)
• ¾ Cup of Mozzarella Cheese
• 1 Finely Chopped Onion
• 1 Finely Chopped Capsicum (Shimla Mirch)
• 1 Teaspoon Chilli Flakes
• ¾ Teaspoon Oregano
• ¾ Teaspoon Black Pepper (Kali Mirch)
• Powder
• Salt
• Butter

Procedure:

1. In a mixing bowl add boiled corn, finely chopped onion, finely chopped capsicum, chilli flakes, oregano, black pepper powder, little salt and cheese. Mix well.
2. Add some butter on tawa. Toast the bread from both sides.
3. Place the mixture over the bread and spread it evenly. Sprinkle some water around the bread to melt the cheese well. Close lid and let the cheese melt.
4. Cheese Corn Toast is ready.

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