Dungri Tameta Na Kathiyawadi Bhajiya - Dungli Tameta Bhajiya Gujarati | Gujarati Bhajiya Recipe

 

This monsoon season try out Kathiyawadi style Dungri Tameta Na Bhajiya. This bhajiya recipe is made with very few masalas but the taste is simply amazing. The crunchiness of onion and the tanginess of tomatoes gives a fantastic to this Gujarati bhajiya recipe. This Dungri Tameta Na Bhajiya recipe in Gujarati is very easy to make. I have also shown a trick to make the bhajiyas crispy and also how to make them easily.

Kathiyawadi Bhajiya Recipe Video : https://youtu.be/j4d3HwE5pKA

Recipe:
Ingredients:

• 2 Cups of Gram Flour (Besan)
• 1 Grated Potato
• 2 Finely Chopped Onion
• 1 Finely Chopped Tomato
• 1.5-2 Teaspoon Green Chili-Garlic (Hari Mirch-Lehsun) Paste
• ¾ Teaspoon Asafoetida (Hing)
• 1 Teaspoon Black Pepper (Kali Mirch) Powder
• 1-1.5 Teaspoon Crushed Coriander Seeds (Sabut Dhania)
• Salt
• Water
• Oil

Procedure:

1. In a mixing bowl add gram flour, salt and water. Mix it and prepare the batter.
2. Now add grated potato, finely chopped onion, finely chopped tomato and coriander leaves.
3. Add green chili-garlic paste, asafoetida, black pepper powder, crushed coriander seeds and mix well.
4. Heat oil for frying bhajiyas. Add 1-2 tablespoons of hot oil in batter and mix it to make it crispy.
5. Now make bhajiyas and fry it well. Kathiyawadi Tameta Dungri Na Bhajiya is ready.

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