Less Ingredients - More Taste Kanda Besan Nu Shaak - કાંદા બેસન નું શાક | Besan Nu Shaak Gujarati

 

If you have no vegetables at home, you can cook this quick and yummy Gujarati shaak recipe. Kanda Besan Nu Shaak is a very quick recipe which requires very less ingredients. This Besan Nu Shaak recipe in Gujarati is a perfect recipe when you are in hurry. Enjoy this Gujarati shaak recipe with hot phulkas.

Kanda Besan Nu Shaak Recipe Video : https://youtu.be/YUWOEOCBrRo

Recipe:
Ingredients:

• 4-5 Lengthwise Chopped Onion
• 2 Chopped Tomato
• 4-5 Tablespoons of Gram Flour (Besan)
• 8-10 Finely Chopped Garlic Cloves (Lehsun)
• 1-1.5 Inch Finely Chopped Ginger (Adrak)
• 2 Finely Chopped Green Chilies (Hari Mirch)
• 1 Teaspoon Carom Seeds (Ajwain)
• ¼ Teaspoon Asafoetida (Hing)
• ½ Teaspoon Turmeric Powder (Haldi)
• 1-1.5 Teaspoon Dhana Jeera Powder
• 1-1.5 Teaspoon Red Chili (Lal Mirch) Powder
• ¾ Teaspoon Garam Masala
• Salt
• Water
• Oil

Procedure:

1. Heat oil and add carom seeds, asafoetida, finely chopped green chilies, finely chopped ginger and finely chopped garlic cloves. Stir well.
2. Add lengthwise chopped onion and stir till it turns golden brown.
3. Add some salt and mix it.
4. Add chopped tomato and stir. Close lid and cook for 2-3 minutes.
5. Add turmeric powder, red chili powder, dhana jeera powder and garam masala. Mix well.
6. Add gram flour gradually and mix well.
7. Close lid and cook for 4-5 minutes.
8. Add little water and mix well. Add some coriander leaves. Instant Kanda Besan Nu Shaak is ready.

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