Chatakedar Pudina Masala Chaas - મસાલા છાસ | Masala Chaas Recipe | Chaas Gujarati Recipe

 

Chaas is a refreshing drink and also good for body after having a sumptuous lunch. In this Gujarati Chaas recipe, we have added the flavour of pudina which gives a nice taste to it. Addition of green chilies to this Masala Chaas adds a nice spicy flavour to it. This Masala Chaas recipe is a perfect recipe to have after lunch on a hot summer day. Do try out this Masala Chaas Recipe in Gujarati and let me know about the taste in the comment box.

Pudina Chaas Recipe Video : https://youtu.be/SpW0f1pSE94

Recipe:
Ingredients:

• 1 Cup Curd (Dahi)
• 1 Finely Chopped Green Chili (Hari Mirch)
• 10-15 Mint Leaves (Pudina)
• Coriander Leaves (Dhania)
• ¾ Teaspoon Roasted Cumin Seeds (Jeera) Powder
• ¾ Teaspoon Chaat Masala
• ¾ Teaspoon Black Salt (Kala Namak)
• Water

Procedure:

1. In a mixer cup add curd, finely chopped green chili, mint leaves, coriander leaves, roasted cumin seeds powder, chaat masala and black salt. Add water and blend it.
2. Pudina Masala Chaas is ready.

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