5 Minute Batata Nu Shaak - Crispy & Spicy Batata Nu Shaak Gujarati | Gujarati Recipes

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Batata Nu Shaak
Batata Nu Shaak recipe can be prepared in various ways. In this recipe we will prepare Batata Nu Shaak in a different way and that too in just 5-7 minutes. We have added grated coconut while make this Gujarati shaak to give it a nice taste. Addition of Kashmiri red chili powder gives nice colour to this Gujarati recipe. This Gujarati Batata Nu Shaak requires very less ingredients. Do try out this recipe and let me know about the taste in the comment box.
 
 
Recipe:
Ingredients:
  • ½ Kg Boiled Potatoes
  • ¼ Cup Grated Coconut (Nariyal)
  • 1 Teaspoon Cumin Seeds (Jeera)
  • ½ Teaspoon Asafoetida (Hing)
  • 10-12 Curry Leaves (Kadi Patta)
  • ½ Teaspoon Turmeric Powder (Haldi)
  • 1-1.5 Teaspoon Red Chilli (Lal Mirch) Powder
  • ¾ Teaspoon Kashmiri Red Chilli Powder (Lal Mirch) Powder
  • Salt
  • Ghee
Procedure:
  1. In a mixing bowl take the potatoes, add turmeric powder, red chili powder, Kashmiri red chilli powder, salt and grated coconut. Mix well.
  2. Heat ghee in a pan and add cumin seeds, asafoetida and curry leaves. Sauté it.
  3. Add the potatoes and mix well. Make the potatoes crispy from bottom. Batata Nu Shaak is ready.

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