Pudla Roti Sandwich | Leftover Roti Recipe | Pudla Roti Sandwich Gujarati | Gujarati Nashto


This is a chatpata and tasty snack recipe prepared using leftover roti. Roti Pudla Sandwich is very easy to make and will be loved by everyone. While making the sandwich we have used green chutney and tomato sauce and some chatpata onions to give it a nice taste. Do try out this Pudla sandwich recipe and let me know about the taste in the comment box.

Pudla Roti Sandwich Recipe Video : https://youtu.be/ws1pqi4PC10


For Pudla Batter:

  • 2 Cups of Gram Flour (Besan)
  • 1 Finely Chopped Onion
  • 1 Finley Chopped Capsicum (Shimla Mirch)
  • 1 Finely Chopped Tomato
  • 1-1.5 Teaspoon Green Chili-Ginger (Hari Mirch-Adrak) Paste
  • ½ Teaspoon Turmeric Powder (Haldi)
  • 1-1.5 Teaspoon Green Chili-Ginger (Hari Mirch-Adrak) Paste
  • ½ Teaspoon Turmeric Powder (Haldi)
  • 1-1.5 Teaspoon Dhana Jeera Powder
  • 1-1.5 Teaspoon Red Chili (Lal Mirch) Powder
  • ¾ Teaspoon Black Pepper (Kali Mirch) Powder
  • Salt
  • Coriander Leaves (Dhania)

For Making Sandwich:

  • Roti
  • Green Chutney
  • Tomato Sauce
  • Cheese Slice
  • Lengthwise Chopped Onion
  • Chaat Masala


  1. For Pudla batter in a mixing bowl take gram flour and add chopped onions, chopped capsicum, chopped tomatoes, green chili-ginger paste, turmeric powder, dhana jeera powder, red chili powder, black pepper powder, salt and coriander leaves. Mix well.
  2. Add water and prepare batter for pudla.
  3. Roast a roti on tawa and pour the batter over the roti. Spread it evenly. Pour some ghee on the sides. Turn it and cook the pudla on medium gas.
  4. Once the pudla is cooked turn it. Remove it in a plate.
  5. Apply chutney and tomato sauce to the pudla side of the roti. Place cheese slice. Place lengthwise chopped onion sprinkle some chaat masala.
  6. Cut the roti in half and place the other half on the first and prepare sandwich.
  7. Pudla Roti Sandwich is ready. You can cut it in middle to make bite sized pieces.

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