Badam Shiro - બદામ નો શિરો | Gujarati Shiro For Winter | Shiro Recipe | Gujarati Sweets

 

Shiro is a popular Gujarati sweet recipe. Today we will make shiro using almonds. This Gujarati shiro recipe is very popular during the winter season. This Winter special Gujarati recipe is very easy to prepare and will be loved by everyone. Shiro recipe in Gujarati is sweet recipe that should be enjoyed hot. Hot shiro and milk is an ultimate combination. Try out this Gujarati sweet recipe and let me know whether you liked it or not in the comment box. 

Badam No Shiro Recipe Video : https://youtu.be/o5HJbWhn7bg

Recipe: 

Ingredients:

• 1 Cup Almonds (Badam)
• ½ - ¾ Cup of Milk
• ½ Cup Sugar
• ½ Teaspoon Cardamom (Elaichi) Powder
• Ghee 

Procedure:

1. Take hot water and soak almonds in it. Soak for 8-10 minutes.
2. After 10 minutes remove the skin of the almonds. Grind the peeled almonds into coarse powder.
3. Heat some ghee in a kadhai and roast the almond powder. Add more ghee if required. Add ghee slowly as and when needed. Roast it till it becomes light golden brown.
4. Once it turns light golden brown add milk and stir well. Add sugar and mix well.
5. Keep stirring till it thickens. Add cardamom powder and mix well. Badam No Shiro is ready.

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