Chatpata Jeera Aloo - જીરા આલુ | Jeera Aloo Recipe Without Boiling | Jeera Aloo Gujarati Recipe

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Jeera Aloo

Jeera Aloo is a very tasty and simple potato recipe. But I have added my own touch to make this jeera aloo tastier and yummier. Addition of kasuri methi gives a nice taste to this simple sabzi recipe. Moreover, at the end I have topped it with some chaat masala to make it more chatpata. This potato sabzi can be best enjoyed with phulkas. Do try out this yummy potato recipe and let me know about the taste in the comment box.


Recipe: 
Ingredients: 
  • 6-8 Potatoes 
  • 2 Teaspoon Cumin Seeds (Jeera) 
  • ½ Teaspoon Asafoetida (Hing) 
  • 1-1.5 Teaspoon Kasuri Methi 
  • 1-1.5 Teaspoon Dhana Jeera Powder 
  • 1 Teaspoon Red Chili (Lal Mirch) Powder 
  • ¾ Teaspoon Garam Masala 
  • ¾ Teaspoon Amchur Powder 
  • Chaat Masala 
  • Coriander Leaves (Dhania) 
  • Salt 
  • Oil 
Procedure: 
  1. Heat some oil and add cumin seeds, asafoetida and kasuri methi. Stir it well. Add potatoes and stir well. Close lid and cook for 5-7 minutes.
  2. Add dhana jeera powder, red chili powder, garam masala, amchur powder and salt. Mix well.
  3. Close lid and cook for 5-7 minutes.
  4. Add some coriander leaves and complete it with chaat masala. Jeera Aloo is ready.

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