Soft Spongy Rasgulla - રસગુલ્લા | Rasgulla Bengali Sweet Recipe | Easy Rasgulla at Home

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Rasgulla Soft & Spongy
Rasgulla is a very easy recipe to make and is a famous and tasty Bengali sweet. This Bengali sweet recipe is loved by everyone and Rasgulla is a perfect recipe to make on festivals. We have prepared rasgulla by using homemade chenna. Preparation of chenna is very simple, we have used vinegar to prepare chenna you can also use lemon juice. So do try out this recipe in and let me know how was the taste in the comment box.

Rasgulla Recipe Video : https://youtu.be/dCOQZMewZXE

Recipe: Ingredients:

  • 1 Litre Milk
  • 2 Tablespoons of Vinegar
  • 1 Tablespoon of Plain Flour (Maida)

For Sugar Syrup:

  • 1 Cup Sugar
  • 4 Cups of Water
  • 3-4 Cardamom (Elaichi)
Procedure:
  1. Boil 1 Litre of milk. Once the milk starts to overflow, switch off the gas.
  2. Add vinegar and mix well. The milk solids will get separated from the milk.
  3. Drain the milk solids using a cloth. Squeeze it little to remove the excess water. But don’t make the chenna excessively dry.
  4. Now knead the chenna well for 5-10 minutes.
  5. Add plain flour and knead it well. Make it smooth and soft.
  6. Make small balls out of it. The rasgullas would expand in size so prepare small size.
  7. In a kadhai add sugar and water in the proportion of 1:4. Dissolve the sugar completely and then add cardamom. While adding the cardamom break it and then add it. Let the syrup boil well.
  8. In boiling syrup add the prepared balls one by one. Close lid and let it boil for 8-10 minutes.
  9. Open lid and boil it for another 2-3 minutes.
  10. Remove the rasgullas in a bowl and let it rest for 4-5 hours so that the syrup is absorbed well. Don’t keep them in refrigerator or else it will become little hard.
  11. Rasgullas are ready to enjoy with your friends and family.
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