Jowar Na Pudla - જુવાર ના પુડલા | Crispy Pudla Gujarati Style| Gujarati Recipes

 

Pudla is a tasty & quick Gujarati recipe. Today we will make Gujarati Pudla recipe using Jowar Flour. This Pudla recipe in Gujarati can be enjoyed in breakfast as well as for dinner. This pudla can be enjoyed with green pudina chutney. The speciality of this pudla is that it is very thin and crispy which makes it simple irresitable. Try out this tasty & yummy pudla recipe at home and do let me know how was the taste.

Jowar Pudla Recipe Video : https://youtu.be/G2_lwtD_mBo

Recipe: Ingredients:

• 1.5 Cups of Jowar Flour
• ¼ Cup Curd (Dahi)
• 1-1.5 Teaspoon Ginger-Garlic (Adrak-Lehsun) Paste
• ½ Teaspoon Turmeric Powder (Haldi)
• 1 Teaspoon Dhana Jeera Powder
• 1 Teaspoon Red Chili (Lal Mirch) Powder
• Coriander Leaves (Dhania)
• Salt
• Water
• Oil

Procedure:

1. In a mixing bowl take jowar flour, add turmeric powder, dhana jeera powder, red chili powder, ginger-garlic paste, curd, salt and coriander leaves. Mix well.
2. Add water and prepare the batter for pudla. Don’t make the batter too thick.
3. On a tawa spread some oil and heat it well. Pour the batter and prepare the pudlas. Cook the pudla on medium flame.
4. Add some oil on top and flip it over. Cook from both sides. Our jowar na pudla is ready.

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