Pakodas are the most appropriate to enjoy on a rainy day. Today we will make quick and tasty paneer pakodas. This paneer pakoda recipe is simply amazing and when it is topped with chaat masasla the taste is at an another level. This pakoda recipe in Gujarati is a must try recipe as paneer is enjoyed by everyone. So do try out this pakoda recipe and let me know about the taste in the comment box.
Recipe:
Ingredients:
- Paneer Pieces
- 1 Cup Gram Flour (Besan)
- 2 Tablespoons of Rice Flour (Chawal Ka Atta)
- 1-1.5 Teaspoon Ginger-Garlic (Adrak-Lehsun) Paste
- ½ Teaspoon Turmeric Powder (Haldi)
- 1-1.5 Teaspoon Red Chili (Lal Mirch) Powder
- ¾ Teaspoon Carom Seeds (Ajwain)
- ¼ Teaspoon Asafoetida (Hing)
- Juice of ½ Lemon
- Chaat Masala
- Salt
- Water
- Oil
Procedure:
- In a mixing bowl add gram flour, rice flour, ginger-garlic paste, turmeric powder, red chili powder, carom seeds, asafoetida, lemon juice, salt and mix well.
- Add water as per requirement and prepare batter for pakoras.
- Dip Paneer pieces in the batter and cover it. Deep fry them in hot oil. Fry them on medium flame.
- Serve it in a plate and top it with chaat masala. Serve Paneer Pakodas with green chutney and onions.
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