Makai Poha - મકાઈ પૌંવા | Makai Poha Recipe | Gujarati Poha Recipe | Gujarati Nashto

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Makai Pauva
Poha is the most common breakfast we prepare. Today we will make Pauva with a twist, we will add boiled corn to the pauva which will make the simple pauva more tasty. This Makai Pauva recipe has a different taste and will be loved by everyone. The corn kernels give a nice crispy texture to the dish. Try out this makai pauva recipe in Gujarati and let me know about the taste in the comment box.


Recipe:
Ingredients:
  • 1 Cup Boiled Corn
  • ½ Cup Soaked Poha
  • 1 Finely Chopped Onion
  • 2-3 Finely Chopped Green Chilies (Hari Mirch)
  • 8-10 Curry Leaves (Kadi Patta)
  • 1 Teaspoon Mustard Seeds (Rai)
  • 1 Teaspoon Cumin Seeds (Jeera)
  • ½ Teaspoon Asafoetida (Hing)
  • ½ Teaspoon Turmeric Powder (Haldi)
  • Juice of 1 Lemon
  • 1 Teaspoon Sugar
  • Salt
  • Coriander Leaves (Dhania)
  • Oil
Procedure:
  1. Heat some oil and add mustard seeds, cumin seeds, asafoetida, curry leaves, finely chopped green chilies and stir well.
  2. Add finely chopped onion and stir till it turns transparent.
  3. Add turmeric powder and boiled corn. Sauté it well.
  4. Add soaked poha and stir well.
  5. Add lemon juice, sugar and salt. Mix well.
  6. Garnish with coriander leaves and our makai pauva is ready.

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