Aloo Handi Chaat is a famous Chaat recipe of Mumbai. Mumbai style Aloo Handi Chaat is a very quick recipe and will be enjoyed by everyone. This Aloo Chaat recipe of Mumbai is very unique. The half boiled potato is shaped into a handi and then into the handi we had boiled chanas, some masalas and sweet chutney. The taste of this chaat is very different and is very tempting. This special street food recipe of Mumbai is a must try recipe, so try it and let me know whether you liked it or not.
Recipe:
Ingredients:
- Boiled Potatoes
- Boiled Chana
- Roasted Cumin Seed (Jeera) Powder
- Black Salt (Kala Namak)
- Dates-Tamarind (Khajur Imli) Chutney
Procedure:
- Cut the potatoes slightly from top and bottom and cut it into two parts. With the help of a spoon remove the inner part of the two pieces and give a shape of handi. Try to keep the layer of potato as thin as possible to get the perfect taste.
- Place the potato handis in a plate, sprinkle some roasted cumin seed powder, black salt and add boiled chanas. I have boiled the chanas by adding some salt. Add dates-tamarind chutney and top it with chopped onions.
- Mumbai style Aloo Handi Chaat is ready.
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