Fada Khichdi - ફાડા ખીચડી | Daliya Khichdi | Gujarati Fada Khichdi | Gujarati Recipes

 

Fada Ni Khichdi is a Gujarati recipe which is very healthy and tasty. Fada or Daliya is extremely healthy for our body and this recipe is a perfect meal recipe. Fada Ni Khichdi Guajrati style consists of fada cooked with some vegetables and simple masalas. This Khichdi recipe is a complete meal recipe which is full of nutrients. Tasty & yummy Fada Ni Khichdi and Chaas is an amazing combination. Try out this Gujarati Fada Ni Khichdi Recipe and let me know whether you loved it or not in the comment box.

Recipe:

Ingredients:

• 1.5 Cups of Fada (Daliya)
• ½ Cup Moong Dal
• 1 Finely Chopped Onion
• 1 Finely Chopped Tomato
• 100-150 Grams of Green Peas (Matar)
• 50-100 Grams of French Beans (Fansi)
• 2 Chopped Carrots (Gajar)
• 1 Chopped Potato
• 1-1.5 Inch Finely Chopped Ginger (Adrak)
• 8-10 Finely Chopped Garlic Cloves (Lehsun)
• 2 Dried Red Chilies (Sukhi Lal Mirch)
• 8-10 Curry Leaves (Kadi Patta)
• 1 Teaspoon Mustard Seeds (Rai)
• 1 Teaspoon Cumin Seeds (Jeera)
• ½ Teaspoon Turmeric Powder (Haldi)
• 1-1.5 Teaspoon Dhana Jeera Powder
• 1 Teaspoon Red Chili (Lal Mirch) Powder
• ¾ Teaspoon Garam Masala
• Salt
• Water
• Ghee

Procedure:

1. Soak fada and moong dal for 15 minutes.
2. Heat some ghee in a pressure cooker. Add mustard seeds, cumin seeds, dried red chilies, curry leaves, finely chopped ginger and finely chopped garlic cloves. Sauté them well.
3. Add finely chopped onion and stir till it turns golden brown.
4. Add chopped tomato, green peas, french beans, carrots and potato. Stir well.
5. Add turmeric powder, red chili powder, dhana jeera powder, garam masala and salt. Mix well.
6. Add soaked and drained fada and moong dal. Sauté it well for 2-3 minutes.
7. Add water as per requirement and stir well. Add around 4 cups of water.
8. Close lid and pressure cook for 1-2 whistles.
9. Garnish it with coriander leaves and top it with ghee. Fada Khichdi is ready.

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