Vagharela Marcha | Gujarati Marcha Recipe | Gujarati Recipes

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Vagharela Marcha
Vagharela Marcha is a perfect Gujarati recipe to accompany your lunch. This tasty & spicy Gujarati recipe can be enjoyed with rolti or even with rice. Vagharela Marcha are very quick to make and you can store them in refrigerator. Try out this Gujarati recipe and let me know about the taste in the comment box.


Recipe:
Ingredients:
  • 200 Grams Less Spicy Green Chilies (Hari Mirch)
  • 1 Teaspoon Red Chili (Lal Mirch) Powder
  • ¾ Teaspoon Dhana Jeera Powder
  • ½ Teaspoon Turmeric Powder (Haldi)
  • ¼ Teaspoon Asafoetida (Hing)
  • 1 Teaspoon Cumin Seeds (Jeera)
  • ¾ Teaspoon Amchur Powder
  • 1.5-2 Teaspoon Fennel Seeds (Saunf) Powder
  • Salt
  • Oil
Procedure:
  1. Remove the stem of green chilies and chop them into small pieces.
  2. Heat some oil and add cumin seeds and asafoetida. Let it crackle.
  3. Reduce the flame and add turmeric powder, dhana jeera powder, red chili powder, amchur powder, fennel seeds powder and salt. Mix well.
  4. Add green chili pieces and stir well.
  5. Close lid and cook for 2-3 minutes. Vagharela Marcha is ready.

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