Paneer Nu Shaak is loved by everyone and paneer recipe can be prepared in various ways. Today we will make restaurant style Paneer Handi recipe at home. Paneer Handi is a very easy and tasty recipe which you can enjoy with parathas. Paneer Handi is prepared in ghee and is prepared in a very different way. Do try out this recipe and let me know about the taste in the comment box.
Recipe:
Ingredients:
- Paneer Cubes
- ¼ Cup Cream (Malai)
- 1 Finely Chopped Onion
- 1 Finely Chopped Tomato
- 1-1.5 Teaspoon Ginger-Garlic (Adarak-Lehsun) Paste
- 5-6 Black Peppercorns (Sabut Kali Mirch)
- 4-5 Cloves (Laung)
- 1 Black Cardamom (Badi Elaichi)
- 2-3 Cinnamon Sticks (Dalchini)
- 1 Teaspoon Cumin Seeds (Jeera)
- ½ Teaspoon Turmeric (Haldi) Powder
- 1-1.5 Teaspoon Red Chili (Lal Mirch) Powder
- 1-1.5 Teaspoon Dhana Jeera Powder
- 1 Teaspoon Kasuri Methi
- ¾ Teaspoon Garam Masala
- Salt
- Water
- Ghee
Procedure:
- Heat some ghee in handi and add cumin seeds, cloves, black peppercorns, black cardamom and cinnamon sticks. Stir well in oil.
- Add finely chopped onions and stir till it turns golden brown.
- Add red chili powder and stir well.
- Add ginger-garlic paste and finely chopped tomato. Stir well. Close lid and cook till tomato softens.
- Add turmeric powder, dhana jeera powder, kasuri methi and salt. Mix well.
- Add cream and stir well. Close lid and cook till ghee separates from cream.
- Add water and stir well.
- Add paneer cubes and garam masala. Stir well.
- Cover the handi with aluminum foil, close lid and cook for 10 minutes on medium flame.
- Paneer Handi is ready. Serve with hot parathas, onion slices and lemon.
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