Palak Na Thepla | Gujarati Thepla Recipe | Gujarati Recipes

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Palak Na Thepla - Gujarati Theplas
Thepla is a popular Gujarati recipe. In this Gujarati thepla recipe we have used palak and have added various flours to make it healthy. Gujarati Theplas are very healthy and is loved by everyone. Theplas and a cup of tea is an ultimate combination. This Palak Na Thepla recipe can be prepared for long journeys. Tasty theplas and athanu, simply amazing. Try out this thepla recipe at home and let me know whether you loved it or not.


Recipe:
Ingredients:
  • 1 Cup Finely Chopped Spinach (Palak)
  • 1 Cup Wheat Flour (Gehun ka Atta)
  • ¼ Cup Bajra Flour
  • ¼ Cup Jowar Flour
  • ¼ Gram Flour (Besan)
  • 1-1.5 Teaspoon Green Chili-Garlic (Hari Mirch-Adrak) Paste
  • 1 Teaspoon Carom Seeds (Ajwain)
  • 1 Teaspoon Cumin Seeds (Jeera)
  • 1.5-2 Teaspoon Sesame Seeds (Safed Til)
  • ¼ Teaspoon Asafoeitda (Hing)
  • ½ Teaspoon Turmeric Powder (Haldi)
  • Coriander Leaves (Dhania)
  • Salt
  • Oil
  • Water
Procedure:
  1. Take wheat flour, add bajra flour, jowar flour, gram flour, green chili-garlic paste, carom seeds, cumin seeds, sesame seeds, asafoetida, turmeric powder, coriander leaves, finely chopped spinach leaves, salt, some oil and water. Mix well and knead a dough.
  2. Apply some oil and make the dough smooth. Cover it and let it rest for 10 minutes.
  3. Take a portion of dough, dust it with flour and roll a small roti. Apply some oil to it and fold it in triangle shape. Now again roll it into a thepla.
  4. Roast this thepla on tawa. Apply oil while roasting the thepla.
  5. Palak na thepla are ready, enjoy with tea or with athanu.

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