Malaidar Lassi | How to Make Lassi at Home | Punjabi Lassi Recipe

Lassi Recipe at Home | Punjabi Lassi
In hot summer Lassi is a perfect to quench our thirst. Punjabi Lassi recipe is simply amazing and creamy. Today we will make creamy, rich & tasty lassi at home. Malaidar Lassi is a perfect summer cooler. It is very simple & easy to make the perfect Lassi at home. Try this Lassi recipe at home and do let me know whether you liked it or not.

  • 1 Cup of Curd (Dahi)
  • ¼ Cup of Milk
  • ½ Cup Powdered Sugar
  • ¾ Teaspoon Cardamom (Elaichi) Powder
  • Cream (Malai)
  • Ice Cubes
  • Chopped Almonds (Badam)
  • Chopped Pistachios (Pista)
  1. In a bowl add curd, milk, powdered sugar, cardamom powder and ice cubes. Whisk it well.
  2. Add some cream and whisk it.
  3. Pour this lassi into glass. Add some cream on top and top it with some chopped almonds and chopped pistachios.