Karela or Bitter Gourd is not liked by everyone but it is very nutritious and important for our body. Today I will make Karela Nu Shaak in a different way such that the bitterness of the bitter gourd becomes almost negligible. In this Gujarati Karela Nu Shaak I have deep fried the Karela to make it crispy and reduce the bitterness. This is a very simple recipe of Karela and is very tasty. Try out this Gujarati Karela Nu Shaak and let me know whether you liked it or not.
Recipe:
Ingredients:
- 300 Grams Sliced Bitter Gourd (Karela)
- 2 Lengthwise Chopped Onion
- 8-10 Finely Chopped Garlic Cloves (Lehsun)
- 1 Teaspoon Mustard Seeds (Rai)
- ½ Teaspoon Turmeric Powder (Haldi)
- 1-1.5 Teaspoon Red Chili (Lal Mirch) Powder
- 1 Teaspoon Dhana Jeera Powder
- Juice of ½ Lemon
- Sugar
- Salt
- Oil
Procedure:
- Boil some water and add the sliced bitter gourd. Add salt and lemon juice. Mix well and let the bitter gourd boil. This will take around 15-20 minutes.
- Drain the water from the butter gourd slices and deep fry them. Make it crispy and golden brown.
- Heat very less oil and add garlic cloves. Sauté it well.
- Add mustard seeds and lengthwise chopped onions. Make the onions nice golden brown.
- Add turmeric powder, dhana jeera powder, red chili powder and salt. Mix well.
- Add boiled and fried bitter gourd and mix well.
- Add sugar and mix well. Cook it for 3-5 minutes. Tasty Karela Nu Shaak is ready.
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